For the love of wine.​
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Founded in 2020, Wine Club Imports curates a selection of exceptional wines sourced from Europe and further afield, all sharing three key characteristics: quality, value, presentation.
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Also running two bars - Crystal Palace Wine Club and Vining Street Wine Club - we combine hospitality expertise with 20+ years of trade sales experience.
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Please get in touch to receive a copy of our portfolio and to arrange a tasting:
Some of our clients
LEGADO
Yards, Unit 1C Montacute, London E1 6HU
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One of the Michelin-starred restaurants we are proud to have in our portfolio.
Sister restaurant to Sabor and part of the JKS group, Legado is chef Nieves Barragán Mohacho's Shoreditch tribute to the various regions of Spain, offering exceptional cuisine from Basque Pintxos to Segovia-style suckling pig.
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The wine list, expertly curated by sommelier Marcos Rapado Segurado, is a similar cross-section of Spain, featuring fun and exciting bottles including from our Andalucia-based Bodega Forlong and Extremadura's Castuo Wines.
Andanza
66 Weston St, London SE1 3ST
Serving some of London's best and most authentic tapas, Andanza knocks it out of the park with their rice, octopus and steak dishes being personal faves.
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Working with Wine Club Imports since 2024 after initially looking to stock the sensational Andalusian wines from Bodgea Forlong, we are now helping them to increase their low-intervention wine selection, including the Arrebujao and vermouth from Extremadura's Castuo Wines.
BR3wery
Three locations across South London
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It has been a pleasure being a part of the Br3wery journey, which has seen them grow from their original Beckenham tap room to now three sites, with Streatham upcoming in 2026. We have been working with the team to curate their wine offering since 2023, putting together a list of bottles that match their "craft" ethos and provide good beer alternatives for their customer base.
WHOLE BEAST
336 Coldharbour Ln, London SW9 8QH​
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Having been crowned London's best burger and having amassed a sizeable Instagram following of dedicated meat lovers, it was only a matter of time before the amazing folks at Wholebeast founded their own venue. Opening in late 2025, just up the road from our bar Vining Street Wine Club, we were delighted to curate an exclusive wine list of delicious bottles that paired perfectly with their indulgent, satisfying comfort food venue, from bold Tempranillo to elegant Pinot Noir.
Outside of London
Pine
Vallum Farm, Newcastle, NE180LL
One of the UK's very best restaurants, now holding one Michelin star. Accompanying the sensational food by chef Cal Byerley is an extraordinarily vibrant, exciting and forward-thinking wine list.
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Sommelier Vanessa Stoltz's star has risen during her time at Pine to make her one of the UK's most acclaimed and respected in her trade. Her commitment to English wine is second to none, curating a list of some of our most exceptional smaller-batch vineyards, including our very own Jojo's and Sandridge Barton. The list also features wines from our producers Pedralonga, Castuo and Forlong.
More to be added soon...
Our producers
Bodega forlong
Andalucia, Spain​
We can't speak highly enough of the project Alex and Rocío have built in Southern Spain, where they craft delightful low intervention wines from Palomino, Syrah, Tintilla de Rota and numerous other vines they have reclaimed locally. Releasing their first wines back in 2012, the extraordinary quality and consistency is evident throughout their selection, from the superb value Blanco, Petit and Rosado, to the mind-bending oranges - 80/20 and Amigo Imaginario - and many people's favourite, the White Burgundy tribute Mon Amour.
Castuo wines
Extremadura, Spain​
Specialising in Portuguese native varieties grown over the border in Spain, Castuo is still a young project but has already established a solid reputation for fantastic quality low intervention wines in super attractive packaging. Their Arrebujao Blanco and Tinto are some of the best value/quality bottles in our entire portfolio, while the Finca Lumbrarillo and Cabrito are sommelier favourites. Check out their flor-aged Envejao and in-house vermouth which are a lot of fun too.
Mas de LA sabatera
Tarragona, Spain​
Run by the incredibly talented and very young Eduard, Sabaera is pulling up trees in Tarragona, crafting exceptional natural wines ranging from gorgeous Pinot and stunning skinsy Chardonnay to a trio of pet nats including the sparkling red Adieu, a personal favourite. Sabatera are proudly our first zero-zero producer and, like the rest of the portfolio, produce wines without fault using precision and rigorous hygiene in the winery. One of our most exciting new finds.